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Tag: Carne

Carne

Olive ascolane la vera ricetta tradizionale

Tempo di cottura:30 min

Le olive ascolane sono sicuramente uno dei piatti più rappresentativi della cucina regionale delle Marche, un piatto che ha fatto il giro del mondo. Un tipico antipasto tradizionale marchigiano, perfetto...

<img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

205 Visualizzazioni

Come cucinare la carne

Uncategorized

Dopo aver cucinato della carne, (filetto, fiorentina, tagliata di manzo, etc.) o della carne cotta al forno (come arrosti o altri alimenti), è consigliabile farla riposare pochi minuti su una...

<img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

158 Visualizzazioni

Hamburger con la friggitrice ad aria calda

Tempo di cottura:10 min

Preparare l’hamburger con la friggitrice ad aria calda è semplice e veloce, oltre a rendere l’hamburger molto più leggero e facile da digerire. L’ Hamburger con bacon non è il...

<img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

4.596 Visualizzazioni

Zucchine ripiene al forno

Tempo di cottura:50 min

Secondi Piatti

Avanzi di bollito cosa fare? Semplice le zucchine ripiene al forno, una ricetta semplice e gustosa. Pronte in pochi minuti faranno la gioia di grandi e piccini. Le zucchine ripiene...

<img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

289 Visualizzazioni

Polpette di carne con la friggitrice ad aria

Tempo di cottura:30 min

Le polpette di carne con la friggitrice ad aria sono un piatto semplice da realizzare, ma grazie anche all’aggiunta delle patate e della provola sarà molto gustosa. Queste delicate e...

<img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

5.081 Visualizzazioni

Fondo di vitello

Tempo di cottura:5 ore e 50 min

Salse e Condimenti

Fondo di vitello, preparazione base che serve in numerose ricette Il fondo di vitello si può conservare in frigorifero per 2/3 giorni, oppure potete congelarlo. Questa ricetta del fondo bruno...

<img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

240 Visualizzazioni

Bistecca alla griglia con salsa alle erbe

Tempo di cottura:20 min

Questa ricetta fa parte di una nuova categoria di ricette pensate per le persone che praticano sport. La ricetta della Bistecca alla griglia con salsa alle erbe è una fonte...

<img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" class="modified avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f099a5cc1-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Carlo

2.155 Visualizzazioni

Come dorare la carne in superficie

Trucchi e Segreti

Trucchi e Segreti

Per rendere croccante la carne in superficie c’è un trucco molto semplice. Innanzitutto la padella deve essere molto calda, aggiungete l’ olio e prima di mettere la carne nella padella...

<img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f3d6ddd0e-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Silvia

957 Visualizzazioni

Brodo di carne

Tempo di cottura:2 ore e 40 minuti

Il brodo di carne è uno degli ingredienti più usati più usato in cucina. Il brodo di carne è una ricetta base, importantissimo ingrediente per l’esecuzione di numerosissime ricette, spesso...

<img src="https://www.ilcucchiaiodilatta.com/wp-content/uploads/bfi_thumb/5716f3d6ddd0e-owj5jd4opcswrgdxlxmge0f69zak96392a5yhg0qtc.jpg" width="96" height="96" alt="" class="modified avatar" />

Silvia

941 Visualizzazioni

Come cucinare la tagliata di manzo

Croccante e Succosa

Tempo di cottura:15 min

Secondi Piatti

Cosa fare prima di cuocere la carne Come cucinare la tagliata di manzo? Non è difficile fare un’ottima tagliata, importante è seguire queste semplici regole e riuscirete anche voi a...

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